Description:
A tour focused on Tanzania’s diverse culinary landscape, where travelers learn to cook traditional dishes, explore local food markets, and indulge in Tanzanian gastronomy.
Sample Itinerary:
- Day 1: Arrival, welcome dinner featuring local cuisine
- Day 2-4: Cooking classes with local chefs, market tours to learn about local spices and ingredients
- Day 5-6: Culinary exploration of Zanzibar’s seafood, local food festivals
- Day 7: Departure
Price:
- Group Price (8-12 people): $1,100 per person
- Individual Price: $1,400 per person
Price Adjustments and Customization
Custom Packages:
- For bespoke tours tailored to specific interests or time frames, prices can vary.
- Custom itineraries will be priced based on the number of days, type of activities, and group size.
Group Discounts:
- Group bookings of 5+ people: 10% discount
- Group bookings of 10+ people: 15% discount
Inclusions for All Tours:
- Accommodations (based on the tour’s specifications: luxury, mid-range, or budget)
- Local guides and expert instructors (where applicable)
- Transportation during the tour (private buses, safari vehicles, or local transport)
- Meals (as per itinerary)
- Entrance fees to parks and cultural sites
- All planned activities (yoga sessions, art workshops, cooking classes, etc.)
Exclusions:
- International flights
- Travel insurance
- Tips for guides and drivers
- Personal expenses (souvenirs, additional meals, etc.)
